foodie adventures in NYC

travelin pals - foodie international, kirsten alana & epstein travels with lola

i’ll be honest, while i do think i like a lot of different kinds of food, i don’t think of myself as that adventurous of an eater. strange foods scare me a bit. i think i might even have a texture/sensory issue that was never dealt with but that’s another story.

i’ll be traveling to Asia this august and i figured this would be the BIG food exploration experience for me. Asian food really scares me. but, in order to have an adventure of a lifetime, i’m going to get past that. i’m going to be willing to try things i wouldn’t ordinarily choose to eat AND here’s how i know i will…

i ate SCARY ASIAN food in New York at the end of march. it wasn’t intentional. not at all. but there was a formula that led to the scary Asian food eating and here it is:

  • going to a happy hour mixer on an empty stomach & finally eating dinner at midnight = i’m so hungry i could eat a horse!
  • being a little tipsy (ok maybe really tipsy) = i’m drunk enough that it’s a good idea to put something in my stomach
  • dining amongst well-traveled peers = i feel like i’m on survivor and this is a crazy dare that i must take so i don’t kicked off the island!

good times at Kenka - east village - NYC

all of this chow-down took place at Kenka in the east village.

here’s the run down of the crazy-ass Asian food i ate. just typing this makes me a little nauseous but i’m going to persevere just like i will in august.

  • takoyaki – fried octopus balls
  • yakitori – chicken skewers of thigh meat, chicken liver, hearts, gizzards
  • bull penis – bull freaking penis
  • kaeru no kara age – fried frog

it really wasn’t all that bad with the exception of the aforementioned texture issues with the bull penis – YUCK.

like kids in a candy store!

BONUS was DIY cotton candy and cheap big pitchers o’beer! that, and hanging out with three totally cool travel peeps that i’d been dying to meet til 1:30am! thanks miss foodie international, kirsten alana & jonathan epstein for a night i’ll soon not forget!

XO – lola

*cotton candy photo credit to Kirsten Alana – photographer extraordinaire



Filed under New York, travel

4 responses to “foodie adventures in NYC

  1. I’d say it was worth enduring bull penis for the do it yourself cotton candy:)

  2. I love it!!! What a fun, crazy night. I’m obsessed with takoyaki and have it all the time, but that was my first time wrangling a bull penis. Blame @EpsteinTravels on that prized dish. I’m looking forward to many more freaky foodie nights in our future!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s